For every SCA competition in Europe the same rules apply, they call that the "General rules" here you can download the latest rules.
Whenever you take part of a SCA competition held in Hungary, you have a Hungarian nationality and have a official residence in Hungary you automaticly take part of the Hungarian SCA Championship.
We have three categories, Steak, Ancillary and Just the meat.
In the Steak category we count the 3 highest scores, in Ancillary and Just The Meat categories we count the 2 highest scores.
For example, we take your 3 highest scores in the steak category and we add up. example when you have 5 scores 200,200,200,200,180. youre score will be 600 points. When you dont have more then 3 scores we add all youre scores together. The same applys to the ancillary and Just the meat category only then we pick the 2 highest scores. We only keep track of the top 10 from each turnin, if you are not in the top 10 it will not be added to your score list for the Hungarian SCA Championship.
we use the "best of 3" method for steak and "best of 2" for ancillary and Just the meat", every steak or ancillary turnin (not competition) you do wil count as a score if you are in the top 10 of that categorie. Some competitions have multiple steak and ancillary turnins. You can participate in as much competitions as you want to keep your "best of" average high. But it is not mandotory to do 3 Turnins.